Traditional Vietnamese Cooking - 07.09.2020

Lernt simple und einfache Vietnamesische Gerichte zu kochen, die ihr mit der ganzen Familie nachkochen könnt.
Es wird ein 4-Gänge-Menü geben*:
Pho-Suppe (Huhn)
Sommerrollen (Crevetten)
Reis mit Rindsfilet-Streifen und Pak Choi in Sesamöl
Dessert: Früchte und Tee
*alles laktose- und glutenfrei
**vegane Option verfügbar
Bringt eure eigenen Getränke mit – Bier oder Wein passt hervorragend dazu.
Preis: 149.-
Sprachen: Deutsch und Englisch.
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Simply get connected during and after cooking. You will learn a very basic and simple way of cooking traditional Vietnamese dishes, that you can easily replicate and enjoy with your family and friends on a daily basis.
Vietnamese Dishes (4 course menu)*
Traditional ’n easy – Pho noodle soup (chicken)
Socialising ’n easy – Summer rolls (prawn)
Quick ’n easy – Boiled rice with stir-fried beef filet stripes and pak choi in sesam oil
Dessert: Fruits and tea

*All meals are dairy-free and gluten-free
**vegan option available, if required

Bring your own beverages – Students are very welcome to bring their own bottle of wine and/or beer to enjoy during the class. Vietnamese dishes should be paired with white wine (e.g. Sauvignon Blanc, Pinot Blanc, Riesling), rosé or light red wine (e.g. Pinot Noir). Non-alcoholic beverage will be available: Vitenamese Lime Soda.

Gift option available for each student – You can get a Vietnamese Cooking Starter Kits to take home. This will enable you to easily rebuy all Vietnamese ingredients that have been used during the class from a local Asian Supermarket in Basel.

Price : CHF 149.- (max. 15 students per class)
Languages: German and English

Webseite: Bep Hanoi
Instagram: bep_hanoi